Private Tour Lunch and Tea Menus
Lunch Menu
Please choose one entrée for the entire group
Salad Options
All served with rolls + butter, chef’s choice dessert or fruit cup, fresh brewed coffee and tea service, ice water, lemonade, and ice tea
Quinoa Power Bowl with Grilled Chicken
chili roasted sweet potatoes, wilted kale, coriander carrots and lemon tahini
Classic Trio and Greens Salad
poached chicken cherry salad, tuna salad, egg salad, spring greens, gherkins, onion, grape tomatoes. served with house made artisan croustades
Cobb Salad
grilled chicken, bacon, roquefort, romaine, watercress + ranch
Steak Au Poivre
sliced tenderloin steak, dark greens, shaved parmesan + house Caesar
Asian Noodle Bowl
sliced chicken, baby spinach, cabbage, carrot shreds, sweet sesame dressing
Sandwich Options
All served with pasta salad, fresh fruit or chef’s choice dessert, fresh brewed coffee and tea service, ice water, lemonade, and iced tea
Roast Beef
aged cheddar, crispy onions, horseradish aioli, on sliced focaccia
Southern Wrap
grilled chicken, sautéed onions + peppers, pepperjack, avocado mousse
Chicken Salad
tarragon, dried cherries, chardonnay vinegar, mayo on fresh croissant
Club Wrap
applewood smoked bacon, shaved turkey, pesto mayo, lettuce, tomato, on white roll
Tea Menu
Tea Sandwiches
Coronation Chicken Salad
Curry, apricot jam, lemon, cilantro
Cucumber
Boursin cheese, pickled red onion, microgreens
Fig
House fig jam, soft brie, arugula, and balsamic glaze
Lox
Smoked Salmon, dill cream cheese, pickled red onion
Accompanied by housemade scones served with lemon curd and whipped cream
Fresh fruit
Assortment of miniature pastries and petite fours
Fresh brewed coffee and tea service, ice water, lemonade, and iced tea
